By the way, here's a fun tip: I like my cookies warm and fresh, so instead of baking all the dough at once, I made a dozen cookies or so, then stored the leftover dough in the fridge. I baked about four cookies daily for almost a week and a half. That way, Damian and I didn't make ourselves sick by trying to eat as many cookies as possible while they were still warm. Instead, we had fresh cookies every day, which was pretty delightful.
We finally finished the dough yesterday. I think it's time for another batch. :)